Cleaning and disinfection plan

Today we are going to discuss our cleaning and disinfection plan. This plan is essential to ensure a healthy and safe environment for all.

1. Ensure cleanliness : Remove dirt and contaminants.
2. Prevent infections : Reduce the risk of disease spreading.
3. Comply with standards : Comply with health regulations.

Plan Steps

1. Zone Assessment

• Identify areas to be cleaned: offices, meeting rooms, kitchens, toilets, etc.
• Assess the level of risk in each area.

2. Choice of Cleaning Products

• Select effective cleaning and disinfection products.
• Check the safety data sheets (SDS) for each product.

3. Cleaning Frequency

• Daily : Frequently touched surfaces (door handles, light switches).
• Weekly : Deep cleaning of common areas.
• Monthly : Complete disinfection of high-risk areas.

4. Cleaning Methodology

• Pre-cleaning : Remove dust and debris.
• Cleaning : Use cleaning products to remove dirt.
• Disinfection : Apply disinfectants to surfaces.

5. Staff Training

• Train staff on good cleaning and disinfection practices.
• Raise awareness of the importance of hygiene.

6. Monitoring and Evaluation

• Establish a monitoring system to evaluate the effectiveness of the plan.
• Collect feedback from staff on cleaning practices.

Document Word : Comment utiliser ce fichier Excel pour construire un plan de nettoyage désinfection

Document Excel : différentes opérations de nettoyage et désinfections dans toutes les zones