19 plats marocains délicieux

Moroccan dishes are known for their exquisite flavors, aromatic spices, and colorful presentation.

Traditional Dishes

1. Couscous

• Description : An emblematic dish of Morocco, couscous is prepared with wheat semolina, often served with vegetables, meat (lamb, chicken) and a tasty broth.
• Spices : Cumin, coriander, and ras el hanout.

2. Tagine

• Description : A slow-cooked stew in a terracotta dish, tagine can be made with different meats and vegetables. The flavor combinations are endless.
• Varieties : Chicken tagine with olives and lemon, lamb tagine with prunes.

3. Harira

• Description : A traditional soup, often eaten during Ramadan. It is high in protein and contains lentils, tomatoes, chickpeas and spices.
• Accompaniment : Served with dates and bread.

4. Pill

• What it is : A delicious sweet and savory pie, usually topped with pigeon or chicken, almonds and flavored with cinnamon and sugar.
• Presentation : Often dusted with icing sugar and cinnamon.

5. Msemen

• Description : Flaky pancakes, crispy on the outside and fluffy on the inside, often served with honey or butter.
• Use : Ideal for breakfast or snack.

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